Our 3-day cooking camp for ages 8–12 takes young chefs on a delicious journey—from around-the-world street food to baking in our dessert studio, ending with a fun pizza and dessert finale. Perfect for building skills, confidence, and a love of cooking.

Deer Park, Carlanstown (22nd-24th July)- 7 Spots Available

Wilkinstown Community Centre (29th- 31st July)- 7 Spots Available

Limited Spots Available

At Little Chefs Academy, children enjoy a fun 3-day cooking camp filled with hands-on activities and creativity in the kitchen. From colourful creations to sweet treats, each day builds confidence and skills—ending with a special Little Chef Grand Finale!

Locations:

Deer Park, Carlanstown (22nd-24th July)- 11 Spots Available

Wilkinstown Community Centre (29th- 31st July) - 5 Spots Available

Limited Spots Available

At Little Chefs Academy, we offer fun, structured cooking programmes designed for primary schools and additional needs settings. Our hands-on sessions give children the opportunity to learn essential cooking skills while building confidence, independence and teamwork. Each programme is carefully planned to be inclusive, with all allergens, dietary requirements and cultural considerations taken into account. We provide everything needed for each session, including ingredients, recipe cards, worksheets and rewards, ensuring an engaging and enjoyable experience for every child.

Our inclusive cooking programme is specially designed to support children with additional needs. Sessions are structured with clear, step- by- step instructions, visual supports and a predictable routine to create a calm and supportive environment. The focus is on building confidence, independence, and life skills, while ensuring every child can participate at their own pace - ten euro per student per week

All programmes can be adapted to suit all allergens, dietary requirements and cultural/ religious considerations