6 - Week - Work Plan

Week 1
Focus: Knife Skills & Simmering
Students Make: Soup & Soda Bread
Skills: Precision chopping, oven timing

Week 2
Focus: Savoury Baking
Students Make: Spinach & Cheese Muffins
Skills: Accurate measuring, texture control

Week 3
Focus: Stovetop Cooking
Students Make: Pasta with Sauce
Skills: Heat control, timing

Week 4
Focus: Baking Science
Students Make: Oat & Chocolate Cookies
Skills: Structure awareness, mixing techniques

Week 5
Focus: Practical Life Skills
Students Make: Breakfast Builders
Skills: Egg cooking, multitasking, balanced meals

Week 6
Focus: Team Challenge
Students Make: Showstopper Bake
Skills: Teamwork, presentation, independence