IN THIS LESSON

6 - Week - Work Plan

Week 1
Focus: Measuring & Oven Skills
Students Make: Fruit Crumble Pots
Skills: Knife control, rubbing-in method, heat awareness

Week 2
Focus: Dough & Texture
Students Make: Savoury Cheese & Veg Scones
Skills: Weighing ingredients, gentle mixing, dough handling

Week 3
Focus: Yeast & Rising
Students Make: Homemade Pizza
Skills: Dough shaping, portion control, understanding rising

Week 4
Focus: Balanced Snacks
Students Make: Energy Bars
Skills: Measuring, mixing, nutrition awareness

Week 5
Focus: Balanced Meal Building
Students Make: Wraps, Dip & Fruit Kebabs
Skills: Knife precision, food groups, presentation

Week 6
Focus: Independent Baking
Students Make: Celebration Traybake
Skills: Creaming method, independence, decorating