IN THIS LESSON

6 - Week - Plan

Week 1
Focus: Hygiene & Basic Chopping
Students Make: Rainbow Fruit Cups
Skills: Hand washing, simple chopping, colour recognition, food safety basics

Week 2
Focus: Mixing & Simple Baking
Students Make: Cheesy Veggie Muffins
Skills: Measuring with spoons, mixing, understanding oven heat

Week 3
Focus: Assembly & Creativity
Students Make: Mini Pizza Faces
Skills: Spreading, topping balance, independence

Week 4
Focus: No-Bake Preparation
Students Make: Energy Balls
Skills: Mixing sticky mixtures, rolling, portion control

Week 5
Focus: Heat & Observation
Students Make: Drop Scones
Skills: Batter mixing, stovetop awareness, texture changes

Week 6
Focus: Celebration Baking
Students Make: Cupcakes
Skills: Measuring, decorating, confidence building\