6 - Week - Work Plan

Week 1
Focus: Simple Preparation & Blending
Students Make: Fruit Smoothies
Skills: Measuring ingredients, using a blender safely, pouring, following simple steps

Week 2
Focus: Assembly & Creativity
Students Make: Personal Pizzas
Skills: Spreading sauce, assembling food, making choices about toppings

Week 3
Focus: Cooking Basics
Students Make: Pasta with Tomato Sauce
Skills: Boiling pasta, stirring, timing food while cooking

Week 4
Focus: Everyday Independence
Students Make: Breakfast Plate
Skills: Using a toaster, cracking eggs, preparing simple meals

Week 5
Focus: Baking & Measuring
Students Make: Chocolate Chip Cookies
Skills: Measuring ingredients, mixing, portioning dough

Week 6
Focus: Celebration & Creativity
Students Make: Mini Celebration Cakes
Skills: Measuring, mixing, decorating, following instructions, confidence building