6- Week -Overview

Week 1
Focus: Advanced Knife Skills
Students Make: Stir Fry & Rice
Skills: Uniform chopping, cross contamination awareness

Week 2
Focus: Baking Chemistry
Students Make: Brownies
Skills: Accurate weighing, understanding structure

Week 3
Focus: Budget Cooking
Students Make: Balanced Meal Challenge
Skills: Planning, cost awareness, teamwork

Week 4
Focus: Cultural Cooking
Students Make: One-Pot Curry & Rice
Skills: Spice use, simmering, heat control

Week 5
Focus: Global Cuisine
Students Make: International Dish
Skills: Flavour layering, cultural awareness

Week 6
Focus: Independent MasterChef Challenge
Students Make: Team Dish
Skills: Full independence, presentation, leadership